The average daily consumption of fruit and vegetables is around 200 grams.

A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.

用抗黄曲霉花生品种为父本,杂交育成了5个花生新品系.

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Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

在黄酒生产中发现黄曲霉菌丝比孢子具有更大的活力,菌丝制曲优于孢子制曲.

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The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.

比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构.

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By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products.

通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量.

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The effects of monascus pigments on elimination of hydroxide free radical were studied by chemiluminescence method.

用化学发光法研究红曲色素中不同成分对羟自由基的消除作用.

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Monascus 21-3 has strong esterifying and it was used in trial production of starter.

红曲酯化菌21-3具有较强的酯化力,将其应用于制曲生产试验.

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To simulate the culture of Monascus on solid-state fermentation , the simulated system gas-solid interface was proposed.

采用界面培养系统,模拟红曲霉 固态发酵 过程.

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The results showed that strain MF 098122 has high ability to produce water soluble monascus colour.

经亚硝基胍诱变得到一高产水溶性红曲色素变异株MF-098-122.

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As quality edible pigments , Monascus pigments have been widely applied in the food industry.

红曲色素作为一种天然优质食用色素.

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Monascus has been used ayear. The physiologically active substance that Monascus produced had been researched widely.

红曲霉的应用历史悠久,红曲霉产生的生理活性物质得到人们广泛研究.

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Red yeast rice is the product of fermented rice by the fungus Monascus purpureus.

红曲米,是该产品的发酵大米由真菌红曲.

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And therefore the product , Monascus-nata complex , will have some physiological functions koji and nata de coco.

因此, 这种方法获得的红曲椰果具有多重生理功效.

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Monascus Colour is a kind of natural food coloring.

红曲色素是一种天然食用色素.

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Rhizopus chinensis lipase ( RCL ) has a good potential in industrial application, with high esterification conversion.

华根霉脂肪酶在有机相中催化酯合成转化率较高,具有较好的工业化应用潜力.

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The result showed that the protoplast of rhizopus and candida can merge each other.

实验发现根霉和酵母有获得糖化力高,又能发酵产生酒香味的融合子的可能.

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Using-factor and orthogonal experiments, the production of L-lactic acid by-immobilized Rhizopus oryzae was optimized.

通过 单 因素试验和正交试验, 优化无载体固定化米根霉发酵葡萄糖清液生产L - 乳酸的工艺.

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The best medium of separating and preserving Rhizopus Chinensis Saito is potato glucose medium.

实验结果表明,分离和保存华根霉的最佳培养基是改良的马铃薯培养基.

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Moreover, fuyu fermented by Actinomucor elegans had higher antioxidative activities than by Rhizopus arrhizus.

并且发现, 用雅致放射毛霉和少根根霉发酵腐乳,前者的自由基清除能力更高.

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Rhizopus secrets this enzyme into the bread.

面包酶将这种酶分泌到面包上.

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Another popular product is tempeh, a soybean mash fermented by Rhizopus.

另一种产品是天培, 一种用根霉发酵成的豆酱.

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